Tutorials+for+Tools+used+in+Authentic+Assessment

=Workshop Tutorials 1-3= [] [] []

=Workshop Tutorial Handout=



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 * How to Create a Customer Entry:**
 * 1) Go to []
 * 2) Sign in using email address: vida.martin@waldenu.edu; and password: waldenu
 * 3) Once you have signed in, you will be on the company’s dashboard.
 * 4) Scroll down to the lower left corner of the screen to select ‘Add Customers’ under ‘Settings’.
 * 5) Then scroll to the right of the next screen and click on ‘Add a customer’.
 * 6) Decide upon a customer name and address, and simply fill in the information as prompted.
 * 7) Once you have filled in the required data, you will then select the ‘Save customer’ tab at the bottom of the screen.
 * How to Add a Product:**
 * 1) From the dashboard, select ‘View all settings’ on the lower left of the screen.
 * 2) The screen will list a number of options along the left side. Select ‘Products’.
 * 3) Scroll to the right and select, ‘Add a product’.
 * 4) Simply fill in the name and description of the product along with any additional information as prompted and save.
 * How to create an Invoice:**
 * 1) From the dashboard, select the heading entitled ‘Income’.
 * 2) Scroll to the right and select, ‘Create an invoice’.
 * 3) Select your customer’s name from the dropdown tab next to ‘Customer name’.
 * 4) Assign an invoice number and scroll down to select your ‘Terms of Payment’ from the dropdown tab.
 * 5) Continue to scroll down and select your product from the dropdown tab.
 * 6) Tab over and the fill in the ‘product details’, adjust the quantity of units being sold, and enter the unit price.
 * 7) You have the option to save your invoice, save and email the invoice immediately to your client, or save the invoice and instantly create another. Please save your invoice.
 * 8) Your assessment activity is now complete.
 * 9) Please advise the facilitator upon completion so that everyone may view the final products simultaneously.
 * 10) Your activity will be reviewed according to the rubric in your handouts.

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